As any chocolatephile (is that a word?) knows, the best way to start the morning is with chocolate. Now, if it’s a chocolate bar, a piece of chocolate cake or a bowl of chocolate ice cream, then one should generally sneak it in before her children find her! If, though, it’s officially breakfast food, then she can share it with the world!
I found this recipe for Cocoa Pancakes in my latest Taste of Home recipe magazine. I didn’t have the mini-chocolate chips to add, but I did use Special Dark Hershey’s Cocoa, which more than made up for it. I’m all for changing the name of the pancakes to CHOCOLATE pancakes, though, just because it sounds more decadent.
See, even the batter looks yummy:
I subscribe to the idea that bacon for breakfast keeps all sorts of ills away. What a glorious start to our day!